Grazing Tables
Here you'll find a showcase of locally sourced gems, special collaborations, house-made staples and just downright deliciousness.
Our grazing tables are designed and styled to look like a real centerpiece, adding a big ‘wow’ factor to your event. Whether you’re choosing our antipasti grazing, brekkie, deli bar or dessert grazing, you’ll get high quality, sustainable and beautiful food!
Recommended formats:
Showcase | a single Antipasti Grazing Table to offer nibbles with style
Substantial | + extra chunk to your grazing table by selection our optional add-ons
Full Event | pair one of our tables with canapés for a full meal that looks stunning
>>> scroll down for current menus <<<
Menu
the Radish grazing table
An anything-but-ordinary selection. Acts as an entrée or a light nibble.
Styled with our curated props, books, heights and repurposed dried florals (mostly natives).
Includes:
Our curation of soft and hard premium Australian cheeses
Free-range charcuterie by Salumi Australia (Byron Bay)
Our signature sourdough focaccia
Our hazelnut “poor-man’s” tart, wattle seed powder
Seasonal house dip | Vgn, GF (eg Hummus, Babaganoush, White bean, etc)
Hand-rolled upcycled breadcrumb olive oil lavosh + seeded GF crackers
Pickled radishes + whipped brown butter
Marinated Toolunka Creek olives
Chocolate dipped fruits & white chocolate coated Almonds
Seasonal fresh and dried fruits *as per availability in the market
add-ons
Cherry-wood smoked fish rillette (NZ), mixed with capers, aromatic herbs, mayo, lemon zest, and served with sliced ciabatta-style bread | DF
Our Cheeky friend’s best-in-Sydney falafels, served as pita pockets ready to eat with fresh tabbouleh, ripe tomatoes, creamy hummus, and house pickles | VN
Thinly sliced pasture-raised roastbeef, served with chunky remoulade sauce and pickles, ready to be loaded into fresh ciabatta style bread rolls by your guests | DF
Spiced glazed pasture-raised ham, complemented with seeded Dijon mustard, salsa verde, pickles, and fresh bread rolls | DF
Burnt basque style zero-waste cheesecake | GF, VG, NF
we can make 100% vegetarian / vegan Grazing Tables upon request =)
deli sandwich table
A deli sandwich bar inspired table, featuring fresh focaccia, locally sourced cheeses and meats, and seasonal veg. Perfect for a light lunch that’s a bit more special.
Styled with our curated props, heights and flower arrangements. Includes:
Seasonal focaccia sandwiches (2-3 options):
Thinly sliced mortadella (Salumi Australia, Byron Bay), fresh stracciatella cheese (Vannella, Marrickville), rocket, EVOO
Curried organic egg salad, aromatic herbs and pickles | VG, DF
Smashed avo, tomatoes, onions and crunchy leaves | VN
Italian-style seasonal veg frittata, marinated goat’s fetta | GF
Bowl of leafy salad: buttercrunch, red oak, romaine, radicchio leafy salad, sweet pickled onion, Chardonnay & shallots vinaigrette | GF, DF, VN
add-ons
House-made flourless madeleines served with jam and whipped butter | VG, GF
Fruit juice (Emma & Toms, Botany), sparking water (Capi, Melbourne), water jugs, ice buckets
Self-serve plunger coffee & Pukka tea | OR | hire a coffee cart from our partner suppliers
brekkie / brunch grazing table
A beautiful and fresh selection of cold brekkie / brunch items. Works great for special morning events, or post-wedding night recovery.
SELECT 5 items. Styled with our curated props, heights and flower arrangements.
Ham rolls: Free-range thinly sliced ham (Salumi Australia, Byron Bay), whipped brown butter, ciabatta roll | NF
Veg rolls: House avo dip, hard boiled organic eggs, paprika, ciabatta roll | Vgt, NF, DF
Corn cake, whipped brown butter, onion skin ash | Vgt, GF, NF
Coconut, banana and date bliss balls | Vegan, GF, DF
Avocado cream on whole grains toast, crispy leaf garnish | Vegan, NF, DF
Italian-style seasonal veg frittata, marinated goat’s fetta | GF, Vgt
Seasonal house-made quiche (veg-based) | Vgt, NF
Coconut yoghurt pot, toasted house granola, shredded coconut, fresh seasonal fruits | Vegan, GF
Locally sourced pastries (selection of savoury and sweet, by Fuel) | Vgt
Seasonal fruit platter, freshly cut | Vegan, GF, DF, NF
Our flourless house-baked hazelnut and watleseed madeleines | GF, Vgt
add-ons
Bacon & Egg sliders (pasture-raised) - *requires a chef onsite for this hot option
Scrambled eggs to order - *requires a chef onsite for this hot option
Buttermilk pancakes - *requires a chef onsite for this hot option
Fruit juice (Emma & Toms, Botany), sparking water (Capi, Melbourne), water jugs, ice buckets
Self-serve plunger coffee & Pukka tea | OR | hire a coffee cart from our partner suppliers
dessert table
A build-your-own sweet experience. Pick up to 4 items from the below, or let us know your favourite dessert - our chefs are always up for a challenge!
Styled with our curated props, books, heights and repurposed dried florals (mostly natives)
Freshly baked Choux pastries filled with mandarin & orange mousseline | VG, NF
Our flourless chocolate brownies, toasted walnuts, Murray River salt and wattle seeds sprinkle | GF, VG
Flourless house-baked hazelnut and watlessed tart | GF, VG
Mini ricotta cannolis with crushed toasted pistachio | VG
Burnt butter chocolate chip cookies | NF, VG
Burnt basque style zero-waste cheesecake | GF, VG, NF
Mini sweet pastries sourced locally | VG, NF*
Seasonal fruit platter, freshly cut, Blue Mountains honey | VN
canapé style table
A Grazing Table with more finger-food style items. Ready to be picked up and enjoyed by your guests, while still having the beautiful visual wow factor of a grazing setup.
smalls
Olive, anchovie, guindilla gilda, served on a metal skewer | DF, GF, NF
Seasonal veg rice paper roll, hoisin peanut sauce, shiso leaf, soft herbs | Vegan, DF, GF
Mini tartlets with whipped stracciatella mousse, roasted green olives, smoked oil | Vgt, NF
Our sublime choux pastry filled with whipped goat's chèvre, topped with honey (Blue Mountains) and chives | Vgt, NF
Aussie sardines, whipped noisette butter, pickled guindilla, soft herbs, served on puff pastry | NF
Pasture-raised cured beef carpaccio style, fried rye airy chiacchiere biscuit, dijon custard, house pickles | NF
Creamy and full brine Appellation oysters, freshly shucked in-house, paired with upcycled pickled Radish foam, crushed pink pepper skin | GF, DF, NF
Italian-style seasonal veg frittata, marinated goat’s fetta | GF, Vgt
Raspberry cordial jelly squares, topped with gold leaf | GF, Vgt, DF, NF
Our flourless chocolate brownies, toasted walnuts, Murray River salt and wattle seeds sprinkle | GF, Vgt
Freshly baked Choux pastries filled with mandarin & orange mousseline | Vgt, NF
House made eclair, dulce de leche cream, spent coffee & wattleseed powder sugar | Vgt, NF
Fresh cannolis, filled with various flavours (ricotta, vanilla, pistachio, chocolate, limone) | Vgt, NF*
Mini maritozzi, filled with various flavours (crema, chocolate, pistachio) | Vgt, NF*
Mini seasonal fruit and cream tart | Vgt, NF
substantial
Crispy chicken Katsu sando (Japanese style), white bread, shredded white cabbage, dijon mayo | NF
King prawns (Spencer Gulf) slider, with our lacto-fermented red chilli cocktail sauce, brioche buns, dusted with Australian native pepper berries and davidson plum | NF
Pasture-raised pulled pork sliders, milk bun, coleslaw, house pickles | NF
Our Cheeky friend’s best-in-Sydney falafels - served with roasted cauliflower, velvety hummus, fresh parsley, sliced tomato, tahini sauce, and lacto-fermented chilli | DF, GF, VN, NF
A bit more info.
Here’s a bit more info on our Grazing Tables. If you’re keen on finding out more about our services and how we can help you with your event, get in touch =)
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Our styled Grazing Tables are about deliciousness, sustainability and style.
We are not attempting to cover every inch of table scape with crackers and sliced fruit that will be scraped into a bin at the end of the night. Rather, we focus on cooking delicious treats, sourcing local artisanal products, and styling it all up to look stunning.
Nonetheless, it’s natural that there will be some leftovers, so we also pack some compostable takeaway containers for you and your guests to take some of the magic home at the end of the event =)
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We style our Grazing Tables with our own props, boxes, heights, books, vases and other little bits and bobs. You will also often see some candles from our neighbours Hunter Candles, and some beautiful linen cloths from Bed Threads.
Our repurposed dried florals are curated by local florists, like the legend Fleur de Flo. We can also source bespoke florals if you have a particular theme to match, just ask our enquiries team.
Regarding quantities, each of our Grazing Tables serve a different purpose. Here’s a quick reference guide:
Our Antipasti table serves as an ‘entrée’ - as if you were ordering a cheese and charcutes platter at a restaurant. If you want to make it more substantial, we suggest adding some extras ;)
Our deli table is equivalent to a light lunch - think chunky sandwiches at a deli bar, with a side salad.
Our brekkie table includes about 5 items per person, so it could easily pass for a light brunch. If you’re keen on substantial hot items, check out the Food Stations section.
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Our tables are a showcase of our ethos, local suppliers and special collabs. Let’s break this down:
Food. We source our produce ethically and locally as much as possible. We prioritise quality over quantity, and try to focus on things that people actually want to eat. If you check out the descriptions for our Antipasti Grazing Table, you will find a list to all of them.
Waste management. Each grazing includes compostable takeaway containers, which will be used to pack any leftovers at the end of the event, and distributed to you or your guests by our waitstaff. We also include a compost bin which we will take back with us (as long as there’s a waitperson onsite), which should take care of any food scraps and serveware.
Serveware. We use reusable plates that are made of up-cycled cornhusk whenever possible. If not, we use our compostable bamboo boats, trays and napkins.
Styling. We favour repurposed and reusable dried arrangements. They look absolutely stunning, match most venues, and avoid a substantial amount of waste. We do also provide bespoke fresh florals if needed, curated by our local florists, and left onsite on water vases so you can enjoy them for longer after the event is finished.
We also offsets 100% of our CO2 emissions, which includes our delivery service + all the food items.