Food Stations
A theatrical option that allows guests to visit when it suits them, food stations are perfect for themed events, functions in outdoor spaces and events with a fun / interactive vibe.
All our stations are fully styled to fit the theme, and include all equipment required to put on a real show!
Recommended formats:
Standard Food Station | this is an entrée size portion
Large Food Station | this is a main meal size portion
Mix it up | pair your Food Station with our canapés starter package (4 canapés)
*For parties with 80+ guests, we always recommend 2+ stations to avoid big queues.
>>> scroll down for current menus <<<
Hola Taco Bar
A Mexican inspired street taco fiesta! Corn tortillas are heated up on a griddle as our chefs make up tacos on the spot for your guests to pick up.
Standard: 2-3 tacos per person | Large: 4 tacos per person
Menu
*GF gluten free | DF dairy free | NF nut free | Vgt vegetarian | Vgn vegan
Hola Taco Bar
A Mexican inspired street taco fiesta! Corn tortillas are heated up on a griddle as our chefs make up tacos on the spot for your guests to pick up.
Standard: 2-3 tacos per person | Large: 4 tacos per person. Taco Menu:
Pasture-raised pork cochinita pibil style, charred pineapple, slightly pickled white onion, coriander
Roasted cauliflower with our spice blend, house smooth guacamole, dressed red cabbage
Refried beans, fresh queso, salsa verde, coriander
Toppings: house-made salsas, chilli bottles, lime wedges
Dietary options: Vegan, Vgt, GF, DF, NF
*At the end of the service, our chefs can wrap up any leftover toppings into burritos and put out in compostable takeaway containers for your guests to take home =)
Paella Fiesta
Traditionally, paella is all about uniting people and no waste, a philosophy we deeply embrace. We cook ours with local and sustainable produce in a large pan, carefully managing the heat to create the perfect 'Socarrat' - that crispy bottom!
Standard: 200g per person | Large: 300g per person
Aussie mussels, Spencer Gulf King prawns, wild Southern calamari, pasture-raised chicken thighs, classic bomba rice, premium saffron threads & Spanish smoky paprika. Served with saffron aioli and lemon wedges.
Dietary options: GF, DF, NF - *VN (available upon request)
**At the end of the service, our chefs can pack up any leftovers into compostable takeaway containers for your guests to take home =)
Pasta Bar
Mangia che te fa bene! We’ve consulted our beloved nonnas to put together this delicious Italian experience. Two choices of pasta are cooked up to order as guests help themselves to toppings.
Standard: 200g per person | Large: 300g per person
Served up two ways:
Homemade cherry tomato passata, confit garlic, basil, black olive & fried capers
Creamy cacio e peppe, served with pecorino & garlic pangrattato
Toppings: basil, fermented chilli sauce, grated Parmigiano Reggiano.
*we can offer vegan and gluten free pastas upon request.
Seafood Bar
A fresh and fabulous display of sustainably sourced seafood, following our commitment to the GoodFish Sustainable Seafood Guide (read more here). Our chefs will style this up on large trays with ice, ready to be picked at by your guests at their leisure.
Standard size:
Freshly shucked Oysters (NSW coast), served on trays with ice or rock salt, lemon cheeks, and sea vinegar & eschalot mignonette (3 pieces p/p)
King Prawns (Spencer Gulf, SA), house cocktail sauce (3 pieces p/p)
Yarra Valley Trout caviar served on ice, creme fraiche, chives, potato chips
Add-ons:
Seasonal white fish ceviche tostada, leche de tigre, crispy wonton threads, served in scallop shells
Bacon & Egg Rolls [brekkie]
Your go-to for post-wedding recovery brunches. Crispy bacon, freshly fried eggs, warm bread rolls, all cooked up to order by our chefs. Pasture-raised bacon and eggs, obviously.
Pasture-raised bacon and eggs, charred halloumi as a vegetarian alt, ciabatta bread rolls, tomato chutney, aioli, dark greens.
Accompaniments (for a healthier vibe): chunky avocado & sumac dip, seasonal fruit platter, house made toasted muesli pots with coconut yoghurt & seasonal fruit compote.
Raclette Station
A deliciously indulgent and heart warming station. The smell of this melting, charred up classic French Raclette cheese is just out of this world! Our chefs will grill and scrape the melted cheese right onto freshly sliced baguettes and any toppings your guests might feel like. Consider 2-3 serves per person.
Premium French Raclette cheese melted to order on our Raclette machine, selection of thinly sliced charcuterie & ham, freshly sliced rustic baguettes, house pickles, cornichons, radishes, seeded Dijon mustard, fermented chilli sauce.
An excellent choice for the winter months.
Dim Sum Bar
Steaming baskets packed with little dumpling pillows full of flavour, paired with bold dipping sauces ready for guests to serve themselves. A feast for the senses!
Standard: 3-4 pieces per person | Large: 5-6 pieces per person
Dumplings flavours include prawn & veg dumpling, pork & chive dumpling, veggie filled gyoza, chicken siu mae.
Toppings: house chilli oil, soy sayce, black vinegar, chopped green onions.
*we can offer vegan and gluten free options upon request.
Chicken Katsu Sando
Crispy chicken, soft Japanese white bread, punchy mayo and shredded cabbage. Always a hit! Assembled on show for max flavour.
Standard: 2 halves per person | Large: 4 halves per person
Served with thin potato crisps. Alternative vegetarian option available with crispy fried tofu.
*we can offer vegan and gluten free options upon request.
